Name: Authentic Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Carrot (Gajjar) - peeled and cut into cubes; 1/2 cup Green beans (French Beans) - cut small; 1/2 cup Cauliflower (gobi) - cut into florets; 1 Potato (Aloo) - peeled and cut into cubes; 1 Onion - thinly sliced; 2 tablespoons Curd (Dahi / Yogurt); 1 Bay leaf (tej patta); 3 teaspoon Maharashtrian Goda Masala; 1 teaspoon Mustard seeds; Sunflower Oil - as needed; 1 Asafoetida (hing); Salt - to taste; 10 Cashew nuts; 1 teaspoon Ghee; 1 tablespoon Fresh coconut - grated; 10 Cashew nuts; 1 teaspoon Ghee

Ingredients

1 cup Rice
1 Carrot (Gajjar) - peeled and cut into cubes
1/2 cup Green beans (French Beans) - cut small
1/2 cup Cauliflower (gobi) - cut into florets
1 Potato (Aloo) - peeled and cut into cubes
1 Onion - thinly sliced
2 tablespoons Curd (Dahi / Yogurt)
1 Bay leaf (tej patta)
3 teaspoon Maharashtrian Goda Masala
1 teaspoon Mustard seeds
Sunflower Oil - as needed
1 Asafoetida (hing)
Salt - to taste
10 Cashew nuts
1 teaspoon Ghee
1 tablespoon Fresh coconut - grated
10 Cashew nuts
1 teaspoon Ghee

Instructions

To prepare the Maharashtrian Masale Bhath formula, first wipe down, wash and soak the rice in enough liquid for 30 mins or so.toasty cooking oil in a saucepan over medium toasty, introduce the mustard seeds, allow seeds to crackle.

introduce bay leaf and wok-fry for few seconds.introduce the sliced onions and wok-fry till they turn light brown in color.

Next introduce the all the minced vegetables - carrot, beans, cauliflower, potatoes, onions and wok-fry for the few mins.

Now introduce the yogurt and swirl around to combine, saute the vegetables for next few mins.In the meanwhile toasty 2.5 cups of liquid and bring it to a bring to a low-boil in an another wok. introduce the rice along with red chili ground mix, goda masala, asafoetida, seasoning to the sauteed vegetables.

swirl around to combine and saute for a minute or so.

Now introduce the scalding liquid to the rice mixture.wrap the wok and low-boil the rice on a low flame till the grains are softened and cooked well.If you are using the pressure cooker to low-boil the rice, turn off the toasty after one or two whistle.

Let the steam escape naturally from the pressure cooker before opening the lid.To present Masala Baath, in a small wok toasty ghee over medium toasty, arid-fry the cashews till golden brown in colour.

Turn off the toasty.present Maharashtrian Masale Bhat formula along with Boondi Raita formula Spiced With Black seasoning and Kothimbir Vadi formula (Maharashtrian Coriander Fritters) for the flavorful weekday lunch.

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

Authentic Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala

35 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala

35 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Traditional Karathe Nonche Recipe - Bitter Gourd Pickle Recipe

Matar Masala Recipe Recipe At Home

Homemade Fusion Style Paneer Malai Makhani Recipe