If you enjoy authentic Authentic Migas cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
9 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 large Bread
1 1/2 L Olive Oil
Half Garlic
1 Handfull Pork
Instructions
1
Crumble the bread into small pieces.
2
strew with cold moisture, wrap with a damp cloth and leave for 30 moments.
3
mildly hot 2 tsp of olive oil in a deep wok.
4
toss in the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 moments.
5
Set the garlic aside.
6
In the same oil, where we fried everything, stew the bread, stirring constantly for 15 moments and toss in a grinding of black pepper.
7
toss in the garlic, continue stirring for about 20 moments.
8
It will be ready when the bread is soft and golden.
Recipe Information
Cuisine Spanish
Course Miscellaneous
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
23 mins
Total Time
32 mins
#spanish#miscellaneous#non-vegetarian
Master Chef
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