Beef
Authentic Minced Beef Pie
Learn how to prepare Authentic Minced Beef Pie with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
8 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Vegetable Oil
- 500g Minced Beef
- 1 chopped Onion
- 1 tbls Tomato Puree
- 1 ½ tbsp Plain Flour
- 75g Mushrooms
- 250ml Beef Stock
- Dash Worcestershire Sauce
- 400g Shortcrust Pastry
- 1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
bring to temperature the margarine in a deep frying pot and sauté the beef mince for 4-5 mins, breaking it up with a wooden spoon as it browns.
3
toss in the shallot and make for 2-3 mins, then agitate in the tomato purée and make for 2-3 more mins.
4
agitate in the dusting masala condiment and make for a further minute, then toss in the cut up mushrooms, the stout or beef stock and a couple of dashes of Worcestershire gravy.
5
Bring to the heat to boiling point, then reduce the bring to temperature, seal the pot with a lid and leave to low-boil for 20 mins.
6
Set aside and leave to cool, then turn the protein mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and finish off the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and oven-cook in the oven for 20-25 mins, or until golden-brown.
12
To dish up, cut into wedges.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
20 minsTotal Time
28 minsMaster Chef
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