Beef
Authentic Mini chilli beef pies
Learn how to prepare Authentic Mini chilli beef pies with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
11 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ready rolled shortcrust pastry
- 1 tablespoon Sunflower Oil
- 1 small Onion
- 2 tsp Hot Chilli Powder
- 2 tsp Ground Cumin
- 250g Minced Beef
- 85g Tomato Puree
- 150ml Beef Stock
- Pinch Ground Cinnamon
- 200g Kidney Beans
- 1 large Potatoes
- 3 tablespoons Sour Cream
- 2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, toasty cooking oil in a cooking vessel and cooking vessel-fry bulb greens for 5 mins until soft.
2
toss in spices; cooking vessel-fry for 1 min.
3
swirl around in beef and oven-cook for a few mins.
4
toss in tomato purée, stock and cinnamon.
5
Give it a swirl around, bring to the heat to boiling point, then stew for 15-20 mins until very little liquid is left.
6
toss in beans 5 mins before the end of culinary preparation.
7
Check seasoning and cool.
8
step 2
toasty oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and oven-cook for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, oven-cook the potato in boiling liquid until yielding.
14
empty out, mash with soured heavy cream and seasoning, then swirl around through chives.
15
Spoon 1-2 tsp of chilli swirl around into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
26 minsTotal Time
37 minsMaster Chef
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