Beef
Authentic Moussaka
Learn how to prepare Authentic Moussaka with this simple recipe. Perfect for Beef and ideal for Greek lovers....
⏱️
10 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 large Aubergine
- 150g Greek Yogurt
- 1 beaten Egg
- 3 tbs Parmesan
- 400g Tomato
- 4 tbs Tomato Puree
- 350g Potatoes
Instructions
1
mildly hot the broil to high.
2
Brown the beef in a deep ovenproof frying skillet over a high mildly hot for 5 mins.
3
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
4
mash the yogurt, egg and parmesan together, then transfer in a little seasoning.
5
mix gently the tomatoes, purée and potatoes in with the beef with some seasoning and mildly hot through.
6
velvety the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.
7
transfer the yogurt mixture over the aubergines, velvety out evenly, then broil until the topping has set and turned golden.
Recipe Information
Cuisine
Greek
Greek
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
14 minsTotal Time
24 minsMaster Chef
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