This version of Authentic Muraba-E-Kadu (Pumpkin Jam) is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
13 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 kg Pumpkin
1 kg Orange
750g Sugar
60g Cardamom
Instructions
1
1.
2
Remove the skin of the pumpkin.
3
Also remove the inner seeds.
4
2.
5
Cut the flesh into 2cm cubes.
6
3.
7
Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
8
4.
9
Extract the nectar from the oranges.
10
Remove the seeds from the cardamom pods and reserve.
11
5.
12
Place the pumpkin, orange nectar, orange strips, sweetener and whole cardamom pod seeds in a large cooking vessel, incorporate well and leave to infuse for about 10 hours or overnight.
13
agitate occasionally.
14
6.
15
Bring the mixture to the bring to a bubble gently, then reduce the burning up and bubble gently until the liquid has thickened and become syrupy.
16
This can take about an hour or a little bit longer.
17
Leave to cool then place in rinse, dehydrated jars.
18
Enjoy!.
Recipe Information
Cuisine International
Course Miscellaneous
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
41 mins
Total Time
54 mins
#international#miscellaneous#vegetarian
Master Chef
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