Lunch

Authentic Nagaland Style Kali Dal (Recipe In Hindi)

Name: Authentic Nagaland Style Kali Dal (Recipe In Hindi)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Nagaland
Ingredients: 1/2 cup black urad dal (split); 2 green chillies - 2 green chillies; baking soda - pinch; salt - as per taste; 2 bay leaves - 2 bay leaves; 1 tablespoon oil; 2 dry red chilies - 2 dry red chilies; 1/2 teaspoon Panch Foran Masala; Ginger - As per need (ginger flakes)

This homemade Authentic Nagaland Style Kali Dal (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

30 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1/2 cup black urad dal (split)
2 green chillies - 2 green chillies
baking soda - pinch
salt - as per taste
2 bay leaves - 2 bay leaves
1 tablespoon oil
2 dry red chilies - 2 dry red chilies
1/2 teaspoon Panch Foran Masala
Ginger - As per need (ginger flakes)

Instructions

To make Nagaland style black lentils, first wash and soak the lentils for 30 moments.

prepare the dal with 1 cup of aqua, green chillies (cut in the middle), baking soda and put a lid on the lid.

empty in a little more aqua as needed and prepare.

The pulses should not liquefy completely.

bubble until the aqua dries.

empty in cooking oil to the pot.

empty in mustard seeds to the cooking oil.

Rye tadak added red dehydrated chillies, bay leaves and panch poran.

empty in this tadka to the dal.

offer burning lentils with rice garnished with ginger flakes.

offer Nagaland style black lentils with cumin casserole and boondi raita for dinner.

Recipe Information

Cuisine
Nagaland

Course
Lunch

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

25 mins

Total Time

55 mins

#nagaland #lunch #vegetarian

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