Authentic Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji
Side Dish

Authentic Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji

Authentic Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Potatoes (Aloo) - peeled
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 3 Dry Red Chillies - seeds removed and torn
  • 1 Onion - chopped
  • 1 Green Chilli - chopped
  • Salt - to taste

Instructions

1
To begin making the Odisha Style Aloo Bharta formula, pressure cook thoroughly the potatoes with aqua and seasoning for about 4 whistles until it is done.Allow the pressure to release naturally and mash it using a potato masher.bring to temperature a kadai with cooking oil, toss in mustard seeds and allow it to splutter.
2
toss in onions and saute until they turn translucent.Now toss in parched red chillies and green chillies and mix gently for few seconds.
3
toss in the mashed potato and dust seasoning and incorporate well.
4
Once done switch off the bring to temperature and present the  Aloo Bharta fiery. present the Odisha Style Aloo Bharta formula along with Puri formula (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.

Recipe Information

Cuisine
Oriya Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#oriyarecipes #sidedish #vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.