Home / Tamil Nadu / Authentic Onion Rava Dosa Recipe - Spiced Semolina Crepe
Authentic Onion Rava Dosa Recipe - Spiced Semolina Crepe
South Indian Breakfast

Authentic Onion Rava Dosa Recipe - Spiced Semolina Crepe

Authentic Onion Rava Dosa Recipe - Spiced Semolina Crepe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Sooji (Semolina/ Rava) - roasted
  • 1/2 cup Rice flour - roasted
  • 1/3 cup All Purpose Flour (Maida)
  • 2 Green Chillies - finely chopped
  • 1 cup Shallots - or onions
  • 1 tablespoon Black pepper corns
  • 2 sprig Coriander (Dhania) Leaves - finely chopped
  • 1 sprig Curry leaves - torn
  • 2 cups Buttermilk
  • 1 tablespoon Sunflower Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Fresh coconut - grated
  • Salt - to taste

Instructions

1
To begin making shallot Rava Dosa, in a tadka skillet bring to temperature a teaspoon of  cooking oil.
2
toss in cumin seeds and let it sizzle.
3
Turn off the bring to temperature and toss in grated coconut and arid-fry for a few mins in the existing bring to temperature.In a medium mixing bowl toss in rava, rice baking flour, all purpose baking flour, green chillies, peppercorns, diced onions, torn curry leaves, coriander leaves, roasted cumin and coconut with required seasoning, agitate well.toss in the buttermilk little by little and keep stirring until well combined.
4
The dosa liquid base should be watery.Allow the rava dosa liquid base to rest for 15 mins.
5
It will thicken a bit in the process, if it does, toss in just a little more moisture to make it a runny dosa liquid base.Preheat a non stick dosa tawa on medium bring to temperature.
6
shower moisture on the tawa and if it sizzles it's perfectly burning for making the shallot rava dosa.Now stream in a ladleful of liquid base from the border to inside of the tawa, the liquid base will sizzle and spread on its own.
7
The Rava Dosa is not spread like a old-school liquid base but is made to spread on its own.
8
Hence it's crucial for the liquid base to be runny.splash some cooking oil around the shallot Rava Dosa and allow the dosa to make on medium bring to temperature until brown and firm from the bottom.
9
shallot Rava dosa needs to be cooked on one side, so fold and offer once it's ready.offer the shallot Rava Dosa along with Coconut Chutney and South Indian Filter Coffee  for a complete meal.

Recipe Information

Cuisine
Tamil Nadu
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#tamilnadu #southindianbreakfast #vegetarian
Author

Master Chef

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