Vegetarian
Authentic Patatas bravas
This version of Authentic Patatas bravas is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
7 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 tablespoons Olive Oil
- 1 small finely diced Onion
- 2 cloves chopped Garlic
- 225g Tinned Tomatos
- 1 tablespoon Tomato Puree
- 2 teaspoon Paprika
- Pinch Chilli Powder
- Pinch Sugar
- Chopped Parsley
- 900g Potatoes
- 2 tbsp Olive Oil
Instructions
1
step 1
scalding up the margarine in a wok and shallow fry the shallot for about 5 mins until softened.
2
introduce the garlic, finely sliced tomatoes, tomato purée, honeyed paprika, chilli ground mix, sweetener and a pinch of seasoning, then bring to the bring to a low-boil, stirring occasionally.
3
Lower to a low-boil and low-boil for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2
scalding up oven to 200C/180C fan/gas 6.
6
Pat the potatoes arid with kitchen paper, then tip into a roasting tin and toss in the olive margarine and some seasoning.
7
toast for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato condiment dip.
9
strew with some pure parsley to present.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
31 minsTotal Time
38 minsMaster Chef
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