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Authentic Pork & sauerkraut goulash
Pork

Authentic Pork & sauerkraut goulash

Learn how to prepare Authentic Pork & sauerkraut goulash with this simple recipe. Perfect for Pork and ideal for Polish lovers....

⏱️

7 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tablespoons Lard
  • 4 Chopped Onion
  • 1 tablespoon Cumin Seeds
  • 800g Pork Shoulder
  • 4 Cloves Crushed Garlic
  • 2 tablespoons Plain Flour
  • 2 tablespoons Paprika
  • 1 1/2 L Beef Stock
  • 4 Bay Leaves
  • 400g White Sauerkraut
  • 200ml Whipping Cream
  • 4 tablespoons Sour Cream

Instructions

1
step 1 toasty the lard in a saucepan over a medium toasty and sauté the finely minced bulb veggie until golden, around 5-8 mins.
2
Tip in the cumin and pork, and sauté for 10 mins all over until browned.
3
mix in the garlic, augment the taste well and scatter over the baking flour.
4
prepare for about a minute, then mix in the paprika and prepare for 1 min more.
5
step 2 stream in in half of the stock, mix in the bay leaves, and stew with the lid on over a low toasty for 30 mins.
6
step 3 mix in the sauerkraut, remaining stock and a trickle of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is soft.
8
agitate in the dairy reduction and stew for 5 mins to combine the flavours.
9
augment the taste to salty profile, the dish up garnished with a spoonful of soured dairy reduction.
10
This method has been provided by Apetit Online and not been re-tested by us.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

39 mins

Total Time

46 mins
#polish #pork #non-vegetarian
Author

Master Chef

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