Snack
Authentic Potato Latkes Recipe
This homemade Authentic Potato Latkes Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo)
- 1 Onion - finely chopped
- 3 clove Garlic - grated
- 1 Whole Egg
- 1 teaspoon Whole Black Peppercorns - freshly ground
- Salt - to taste
- Extra Virgin Olive Oil - for shallow frying
Instructions
1
To begin making the Potato Latkes, strip, wash and shred the potatoes in thin long strands either using a food processor or the thickest side of your grated.
2
If you are using a grater move your hands in long swift motions to get longer strands.transfer in the finely cut up shallot to the grated potatoes and let them stand in a strainer to sieve the aqua for 15 mins.
3
You can also squeeze out the aqua by pressing the potatoes in a muslin cloth.Let the aqua stand still for 10 mins and then sieve the liquid on top and transfer in the starch collected at the bottom back to the potatoes.fluff up together 1 egg, seasoning and pepper.
4
transfer in the egg mixture and grated garlic to the potatoes.In a cast iron cooking vessel, transfer in 2 tablespoons of olive fat and spoon the potato mixture in 4-5 rounds.
5
Using the back of a flat spatula press down a little and let it arid-fry each side for 3-4 mins till nicely and evenly browned.Potato Latkes are traditionally served with tangy heavy cream and unsweetened apple condiment dip but are also marvelous with tomato ketchup.
6
enjoy them with a cut of toast and some just-picked Orange extract.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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