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Authentic Presh me Oriz Leek and Rice Bake
Lamb

Authentic Presh me Oriz Leek and Rice Bake

If you enjoy authentic Authentic Presh me Oriz Leek and Rice Bake cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

9 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Leek
  • 400g Lamb Mince
  • 1 Diced Onion
  • 200g Rice
  • 1 L Lamb Stock
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 preparing shallow fry the leeks in a small dash of olive cooking oil for a few moments until they start to brown.
2
2 transfer in the onions and mince and shallow fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3 transfer in the rice and swirl around together for a few moments ensuring the rice is well blended and coated in any juices.
5
4 transfer in the lamb stock, table salt and pepper.
6
Give it a good swirl around and leave it to come to the bring to a low-boil.
7
Leave to bring to a low-boil for 2 moments.
8
5 Baking transfer the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to toast for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice toast to cool for 10 moments before serving.

Recipe Information

Cuisine
International
Course
Lamb
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

31 mins

Total Time

40 mins
#international #lamb #non-vegetarian
Author

Master Chef

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