Authentic Puli Upma Recipe - Tamarind & Reese Rao Upma

To prepare Puli Upma preparation guide wash the rice and spread it over a muslin cloth to arid.Coarse grind the rice into rava.Meanwhile, soak tamarind in aqua and set aside for 5 moments. Squeeze out the pulp and strain the clear liquid.

Set aside until use.bring to temperature lubricate in a thick bottomed kadai on medium bring to temperature, toss in the mustard seeds and let it splutter, toss in curry leaves, arid red chillies and hing.mix gently in the rice rava and toss in tamarind aqua. low-boil over low bring to temperature stirring continuously.pulse in the seasoning once the puli-upma starts to thicken.low-boil until the tamarind upma mixture comes together.offer Puli Upma preparation guide along with Green Coriander and Coconut Chutney followed by a scalding cuppa Kumbakonam Filter Coffee preparation guide for a complete South Indian breakfast.