Vegan
Authentic Roast fennel and aubergine paella
If you enjoy authentic Authentic Roast fennel and aubergine paella cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
18 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
toss in a glug of olive coat, essence with seasoning and pepper and toss around to coat the veggies in the coat.
3
arid-fry in the oven for 20 moments, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, mildly hot a paella pot or large frying pot over a low– medium mildly hot and toss in a glug of olive coat.
5
Sauté the bulb veggie for 8–10 moments until softened.
6
Increase the mildly hot to medium and mix gently in the rice, paprika and saffron.
7
prepare for around 1 minute to start toasting the rice, then toss in the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a stew and prepare for 10 moments without a lid, stirring a couple of times.
10
3 mix gently in the peas, toss in some seasoning, then gently mash in the roasted veg.
11
empty over the remaining stock, arrange the lemon wedges on top and wrap with a lid or some aluminium foil.
12
prepare for a further 10 moments.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the pot, increase the mildly hot to high until you hear a slight crackle.
14
Remove from the mildly hot and sit for 5 moments before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
19 minsTotal Time
37 minsMaster Chef
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