Breakfast
Authentic Salmon Eggs Eggs Benedict
Authentic Salmon Eggs Eggs Benedict is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 2 tbs White Wine Vinegar
- 2 English Muffins
- To serve Butter
- 8 slices Smoked Salmon
- 2 tsp Lemon Juice
- 2 tsp White Wine Vinegar
- 3 Yolkes Egg
- 125g Unsalted Butter
Instructions
1
First make the Hollandaise coulis.
2
Put the lemon nectar and acidic solution in a small dish, empty in the egg yolks and fluff up with a balloon fluff up until light and frothy.
3
Place the dish over a skillet of simmering moisture and fluff up until mixture thickens.
4
Gradually empty in the dairy spread, whisking constantly until thick – if it looks like it might be splitting, then fluff up off the bring to temperature for a few mins.
5
augment the taste and keep toasty.
6
To poach the eggs, bring a large skillet of moisture to the heat to boiling point and empty in the acidic solution.
7
Lower the bring to temperature so that the moisture is simmering gently.
8
mix gently the moisture so you have a slight whirlpool, then slide in the eggs one by one.
9
cook thoroughly each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and dairy spread the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and decorate with diced chives.
Recipe Information
Cuisine
United States
United States
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
33 minsTotal Time
38 minsMaster Chef
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