Dessert
Authentic Slagroomtaart
Authentic Slagroomtaart is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 175g Eggs
- 100g Sugar
- 10g vanilla sugar
- 75g Flour
- 25g Cornstarch
- 6 tablespoons Jam
- 100g Nougatine
- 750 ml Whipping Cream
- 6 tablespoons Sugar
- 5 Fruit Mix
Instructions
1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 moments.
3
Sift the baking flour and cornstarch and mix in to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the mixture into a greased baking cooking vessel.
6
bake the cake base at 180°C/350°F (conventional oven) for 30 moments.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the cooking vessel for a few moments before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the method if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form cooking vessel, cut the cake into three layers.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
36 minsTotal Time
46 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
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