Seafood

Authentic Sledz w Oleju (Polish Herrings)

Name: Authentic Sledz w Oleju (Polish Herrings)
Prep time: 19 min
Cook time: 13 min
Total time: 32 min
Yield: 3 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Authentic Sledz w Oleju (Polish Herrings) is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold liquid for at least 1 hour.

If very salty, repeat, changing the liquid each time.

sieve thoroughly and shred herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and wrap with cooking oil, allspice, peppercorns, and bay leaf.

Close the jar.

chill for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

enjoy with finely cut up bulb produce or bulb produce slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

13 mins

Total Time

32 mins

#polish #seafood #non-vegetarian

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