Side Dish
Authentic Spring Onion and Peanut Raita Recipe
If you enjoy Authentic Spring Onion and Peanut Raita Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Milk
- 1/2 cup Spring Onion Greens - finely chopped
- 2 tablespoon Roasted Peanuts (Moongphali) - toasted and pound
- 1 teaspoon Cumin powder (Jeera)
- Salt - to taste
Instructions
1
To begin making the Spring bulb greens and Peanut Raita, start whisking the curd to a velvety mixture.transfer in toasted peanuts, spring onions and dust with cumin dusting scented element and enjoy raw.enjoy the Spring bulb greens and Peanut Raita along with Thepla, Aloo Palak Sabzi preparation guide and Gujarati Dal preparation guide to make it a complete meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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