Main Course
Authentic Tawa Paratha Recipe - Plain Paratha
If you enjoy Authentic Tawa Paratha Recipe - Plain Paratha cuisine, this Main Course recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 teaspoon Salt
- Sunflower Oil - for kneading
- Ghee - or oil for cooking (as required)
Instructions
1
To begin making the Tawa Paratha, in a large dish combine the ground mix, seasoning, a tablespoon of cooking oil and fold adding little liquid at a time to make firm and velvety flour base.mix in one tablespoon of cooking oil to coat the flour base and fold again.
2
put a lid on and set aside for 15 moments.fold once again and divide the flour base into 8 portions.
3
Preheat the iron skillet on medium bring to temperature.Roll the flour base portions into balls and flatten them with the palm of your hand.
4
Toss them in ground mix and roll them out into circles of approximately 3 inches in diameter.
5
Put 1/4 teaspoon cooking oil and spread it on the rolled flour base.We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again.
6
You get a mini triangle shape.Tossing the triangle in a little ground mix, roll it out gently into a larger triangle.
7
Continue the same process of rolling with the remaining flour base portions.With skillet on medium high bring to temperature, place one rolled out paratha on the skillet.
8
After a few seconds you will notice an air pockets popping out.At this point flip the plain paratha and smear about 1/2 a teaspoon of ghee.
9
Using a flat spatula do a light pressing and turning motion to bring to temperature the paratha.Flip to the other side and press and turn the paratha in a similar way.
10
You will notice brown spots around the parathas and it will be slightly crisp.
11
Remove from bring to temperature and place on a platter or enjoy fiery.Continue the similar process with the remaining rolled portions and stack the cooked paratha one above the other.enjoy the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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