Authentic Thekera Tenga Recipe

To begin making the Thekera Tenga preparation guide, bring to temperature a wide wok with lubricate and shallow wok-fry the potato pieces and set them aside.bring to temperature lubricate and temper with fixings given 'for tempering'.mix in 1-2 cups of liquid, seasoning and turmeric dusting masala condiment .mix gently rice baking flour with one tablespoon of liquid (or 1 mashed potato) and mix in it to the liquid mixture. When the mixture starts to thicken, mix in lemon extract ( or thekera liquid ) and  the roasted potatoes.bring to temperature over low flame for another 4-5 moments and switch off.  finish off with cilantro leaves and offer it along with flatbreads or rice. offer Thekera Tenga along with Steamed Rice for a weekday dinner.