Dessert
Authentic Toffee Banana Recipe (Classic Chinese Dessert)
Authentic Toffee Banana Recipe (Classic Chinese Dessert) is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 Ripe Bananas - peeled and cut into thick diagonal slices
- 1 1/2 tablespoons Sesame seeds (Til seeds) - black
- 1 1/2 tablespoons Sesame seeds (Til seeds) - white
- Sunflower Oil - as needed for deep frying
- Chilled water - as needed
- 3 tablespoons All Purpose Flour (Maida)
- 3 tablespoons Corn flour
- 2 teaspoons Sunflower Oil
- 1/2 teaspoon Baking powder
- 1 1/4 cup Sugar
- 1/2 cup Water
Instructions
1
To begin making Toffee Banana method, first bring to temperature cooking oil in a wok for deep frying.To make the paste, in a mixing mixing bowl toss in the flours, baking ground mix and cooking oil.toss in cold aqua as required to make a thick paste.Dip the banana slices in the paste, coat all over and deep cooking vessel-fry until they just turn golden.Take out on an absorbent paper/kitchen towel.To make the Toffee:In a saucepan, bring to temperature the granulated sugar and aqua.
2
prepare on low bring to temperature till the granulated sugar caramelizes.Take it off the bring to temperature .Working quickly, dip the banana fritters in the burning toffee, coat all over (use a spoon or fork) and drop them in a mixing bowl of iced aqua so that the toffee hardens immediately.Take them out of the aqua ,strain excess aqua and dust sesame seeds on top of the toffee bananas.present Toffee Banana as it is or with ice heavy cream for a wholesome dessert.
Recipe Information
Cuisine
Chinese
Chinese
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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