Authentic Togarikaayi Usli Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
2 cups green tur dal - fresh
1/4 cup oil
10 green chilies
2 garlic
1/2 cup green coriander - chopped
salt - as per taste
1 tablespoon butter
1 teaspoon mustard
Instructions
1
To make Togrikayi Usli method, first bring to temperature the oil in a pressure cooker.
2
introduce mustard seeds and let it splutter.
3
Now introduce green chilies and incorporate.
4
After 1 minute introduce crisp green tur dal and incorporate.
5
After 2 to 3 mins introduce aqua as per your requirement.
6
(3/4 green lentils should be covered with aqua).
7
Close the cooker and make till 1 city comes.
8
Let the pressure sieve automatically.
9
Open the cooker and introduce table salt, coriander, garlic to it.
10
incorporate and close the cooker.
11
make again until 1 city comes.
12
After the pressure comes out, open the cooker, introduce shortening and incorporate well.
13
offer.
14
offer the Togarikayi Usli with tomato shallot sambar, chow chow thoran and rice for dinner.
Recipe Information
Cuisine North Karnataka
Course Lunch
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northkarnataka#lunch#highproteinvegetarian
Master Chef
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