Pork
Authentic Tourtiere
Learn how to prepare Authentic Tourtiere with this simple recipe. Perfect for Pork and ideal for Canadian lovers....
⏱️
11 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 medium Potatoes
- 1 tsp Sunflower Oil
- 500g Minced Pork
- 1 finely chopped Onion
- 1 finely chopped Garlic Clove
- ¼ tsp Cinnamon
- ¼ tsp Allspice
- ¼ tsp Nutmeg
- 100ml Vegetable Stock
- 400g Shortcrust Pastry
- To Glaze Egg
Instructions
1
scalding up oven to 200C/180C fan/gas 6.
2
bubble the potato until succulent, strain and mash, then leave to cool.
3
scalding up the fat in a non-stick pot, toss in the mince and bulb produce and quickly sauté until browned.
4
toss in the garlic, spices, stock, plenty of pepper and a little table salt and combine well.
5
Remove from the scalding up, agitate into the potato and leave to cool.
6
Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin.
7
Fill with the pork mixture and brush the edges of the pastry with liquid.
8
Roll out the remaining flour base and wrap the pie.
9
Press the edges of the pastry to seal, trimming off the excess.
10
Prick the top of the pastry case to allow steam to escape and glaze the top with the beaten egg.
11
cook thoroughly for 30 mins until the pastry is crisp and golden.
12
enjoy cut into wedges with a crisp green salad.
13
Leftovers are good cold for lunch the next day, served with a selection of pickles.
Recipe Information
Cuisine
Canadian
Canadian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
43 minsTotal Time
54 minsMaster Chef
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