Seafood
Authentic Tuna Nicoise
This version of Authentic Tuna Nicoise is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Potatoes
- 2 tblsp Olive Oil
- 4 Eggs
- 1 tbls Red Wine Vinegar
- 2 tblsp Capers
- 50g Sunflower Oil
- ½ Red Onions
- 100g Spinach
- 400g Tuna
Instructions
1
scalding up oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp cooking oil and some seasoning.
3
Tip onto a large baking tray, then arid-fry for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small skillet of moisture, bring to the heat to boiling point, then stew for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold moisture to cool for a few mins.
6
skin away the shells, then cut into halves.
7
In a large salad mixing bowl, fluff up together the remaining cooking oil, red wine acidic solution, capers and finely sliced tomatoes.
8
taste, tip in the bulb veggie, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then enjoy straight away.
Recipe Information
Cuisine
France
France
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
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