Lamb

Authentic Turkish lamb pilau

This version of Authentic Turkish lamb pilau is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

15 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 dehydrated-shallow fry the pine nuts or almonds in a large wok until lightly toasted, then tip onto a plate.

empty in the oil to the wok, then shallow fry the bulb veggie and cinnamon together until starting to turn golden.

Turn up the bring to temperature, mix gently in the lamb, shallow fry until the flesh changes colour, then tip in the rice and bake for 1 min, stirring all the time.

step 2 empty in 500ml boiling moisture, crumble in the stock cube, empty in the apricots, then masala condiment to palate.

Turn the bring to temperature down, wrap and stew for 12 mins until the rice is soft and the stock has been absorbed.

Toss in the pine nuts and mint and enjoy.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins

#turkish #lamb #non-vegetarian

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