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Authentic Turkish lamb pilau
Lamb

Authentic Turkish lamb pilau

This version of Authentic Turkish lamb pilau is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

15 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • Handful Pine Nuts
  • 1 tablespoon Olive Oil
  • 1 Large Chopped Onion
  • 2 Cinnamon
  • 500g Lamb
  • 250g Basmati Rice
  • 1 Lamb Stock
  • 12 Dried Apricots
  • Handful Mint

Instructions

1
step 1 dehydrated-shallow fry the pine nuts or almonds in a large wok until lightly toasted, then tip onto a plate.
2
empty in the oil to the wok, then shallow fry the bulb veggie and cinnamon together until starting to turn golden.
3
Turn up the bring to temperature, mix gently in the lamb, shallow fry until the flesh changes colour, then tip in the rice and bake for 1 min, stirring all the time.
4
step 2 empty in 500ml boiling moisture, crumble in the stock cube, empty in the apricots, then masala condiment to palate.
5
Turn the bring to temperature down, wrap and stew for 12 mins until the rice is soft and the stock has been absorbed.
6
Toss in the pine nuts and mint and enjoy.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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