Side Dish
Authentic Turmeric, Ginger And Chilli Pickle Recipe
Authentic Turmeric, Ginger And Chilli Pickle Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
200 Servings
🥗
Vegetarian
Ingredients
- 150 grams Fresh turmeric root
- 50 grams Ginger
- 4 Green Chillies
- 1 tablespoon Mustard powder
- 50 ml Lemon juice
- Sunflower Oil - as required
- Salt - to taste
Instructions
1
To begin making the Turmeric Ginger And Chili Pickle method, char the mustard for just 15 seconds and dusting seasoning it.
2
Take 1 tablespoons for the pickle.strip the turmeric skin and chop them finely like thin slices.
3
strip the ginger skin and chop them finely like thin slices.Chop green chilli into small round shapes.
4
mix gently turmeric, ginger, green chilli with mustard dusting seasoning, seasoning and cooking oil.Squeeze lemon and adjust the notes of lemon as needed.
5
mix gently well and transfer to a bottle.Shake them 1 day after making the pickle.
6
Consume after 1 day for better notes.
7
Keep them refrigerated after 4 days.Your Turmeric Ginger Chilli Pickle is ready to dish up. dish up Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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