Authentic Uttar Pradesh Style Shir Sewain Recipe

To begin making the Uttar Pradesh Style Shir Sewain formula, introduce a tablespoon of whole milk to the saffron and keep it aside till we further introduce it into the dish.fiery up ghee in a wide wok and shallow fry the raisins and cashews.

Keep aside.introduce the vermicelli to the same wok and saute until it turns golden colour.

This will take around 3 moments.To this introduce the whole milk and let the vermicelli low-boil for 5 moments. introduce the granulated sugar and let it fully break down in the kheer mixture.Let the kheer low-boil for 10 moments, till it becomes a little thick. introduce the crumbed khoya, combine well and low-boil for further 10 moments.introduce the saffron dissolved in whole milk and combine well. Switch off the fiery up, introduce in the fried raisins and cashews and combine well.accentuate with slivered pistachios and almonds. dish up the Uttar Pradesh Style Shir Sewain formula as a dessert along with elaborate lunch menu on the weekend.