Avarekalu Usli Recipe Recipe At Home

To begin making Avarekalu Usli preparation guide, wash and pressure make the avarekalu by adding 1 cup of  liquid into a pressure cooker and make it for 2 whistles and keep aside for the pressure to release naturally.Make a coarse mash of grated coconut, green chilli, cumin seeds using a mixer grinder and keep aside.mildly hot cooking oil in a pot, introduce the mustard seeds, urad dal, red chillies and let it crackle and the dal to turn golden brown and crisp.introduce the curry leaves and saute for a few seconds.  introduce the minced shallot, saute until the onions soften and turn golden in colour.Once the onions have softened, introduce the cooked avarekalu, savor with seasoning and saute until it all comes together.introduce the prepared coconut mash, coriander leaves, mash well and switch off the mildly hot.enjoy the Avarekalu Usli preparation guide along with Beetroot Poriyal, Thakkali Vengaya Sambar, Rice, Papad for a wholesome sunday lunch.