Awadhi Style Sheermal Recipe - Sweet Flat Bread Made Simple

We begin making the Awadhi Style Sheermal method by mixing all the items required in a mixing mixing bowl.stream in in dairy liquid gradually and shape it into a chapathi flour base, it should not be very sticky also.Rest the flour base covered in a mildly hot place for about 30 moments.Once it risen, punch the flour base and shape it again, and divide them into medium shaped chapati balls to roll it.Roll them on a board to a 2 centimetre thickness and bring to temperature a nonstick tawa and bring to temperature the roti evenly on either side till it is golden brown.

stream in in cooking oil on either side while it is getting toasted.offer the Awadhi Style Sheermal method with Dal Banjara method (Langar Wali Dal) to make it a comforting Lunch meal.