Name: Baba Ghanoush Made Simple
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 4 large Egg Plants; 2 cloves Garlic; 2 teaspoons Kosher Salt; 1 Lemon; 3 tablespoons Tahini; 3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Greek Yogurt; 1 pinch Cayenne Pepper; 1 Leaf Mint; 2 tablespoons Parsley

Ingredients

4 large Egg Plants
2 cloves Garlic
2 teaspoons Kosher Salt
1 Lemon
3 tablespoons Tahini
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Greek Yogurt
1 pinch Cayenne Pepper
1 Leaf Mint
2 tablespoons Parsley

Instructions

Preheat an outdoor broil for medium-high mildly hot and lightly cooking oil the mince.

Prick the surface of the skin of eggplants several times with the tip of a knife.

Place eggplants directly on broil.

Turn frequently with tongs while skin chars.

make until eggplants have collapsed and are very soft, 25 to 30 mins.

Transfer to a dish and wrap tightly with aluminum foil and allow to cool, about 15 mins.

When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a dish.

empty out 5 or 10 mins.

Transfer eggplant to mixing dish.

stream in in crushed garlic and seasoning; mash until velvety but with a little texture, about 5 mins.

whip in lemon liquid, tahini, olive cooking oil, and cayenne pepper.

swirl around in yogurt.

wrap dish with plastic wrap and keep cold until completely chilled.

swirl around in mint and parsley, and non-nectarous profile to adjust seasonings before serving.

Master Chef

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Baba Ghanoush Made Simple

7 Min Prep

40 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Baba Ghanoush Made Simple

7 Min Prep

40 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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