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Baba Ghanoush Recipe At Home
Side

Baba Ghanoush Recipe At Home

This version of Baba Ghanoush Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

17 Min Prep

🔥

27 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 large Egg Plants
  • 2 cloves Garlic
  • 2 teaspoons Kosher Salt
  • 1 Lemon
  • 3 tablespoons Tahini
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Greek Yogurt
  • 1 pinch Cayenne Pepper
  • 1 Leaf Mint
  • 2 tablespoons Parsley

Instructions

1
Preheat an outdoor barbecue for medium-high toasty and lightly fat the shred.
2
Prick the surface of the skin of eggplants several times with the tip of a knife.
3
Place eggplants directly on barbecue.
4
Turn frequently with tongs while skin chars.
5
prepare until eggplants have collapsed and are very soft, 25 to 30 mins.
6
Transfer to a dish and lid tightly with aluminum foil and allow to cool, about 15 mins.
7
When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a dish.
8
strain 5 or 10 mins.
9
Transfer eggplant to mixing dish.
10
mix in crushed garlic and table salt; mash until heavy but with a little texture, about 5 mins.
11
fluff up in lemon nectar, tahini, olive fat, and cayenne pepper.
12
swirl around in yogurt.
13
lid dish with plastic wrap and keep cold until completely chilled.
14
swirl around in mint and parsley, and savor to adjust seasonings before serving.

Recipe Information

Cuisine
Syrian
Course
Side
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

27 mins

Total Time

44 mins
#syrian #side #vegetarian
Author

Master Chef

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