Dessert
Baghlaw-e-Khanagi Made Easy
If you enjoy authentic Baghlaw-e-Khanagi Made Easy cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 600g Flour
- 3 Eggs
- 450ml Milk
- 75 ml Vegetable Oil
- 1 tsp Baking Powder
- 50g Ground Walnuts
- 10g Cardamom
- 300g Sugar
- 1 L Water
Instructions
1
Place baking flour in a container, and create a hole in the middle of the baking flour.
2
fluff up eggs, and then transfer whisked eggs into the well.
3
mix in dairy liquid, and combine.
4
Then, mix gently in the ground walnuts, baking dusting seasoning and cardamom, and mix in to the mixture.
5
Fold items required into the mixture until it forms an elastic flour base consistency.
6
Take flour base and with a rolling pin, roll out into a thin rectangle on a wipe down surface.
7
Then, from the longest side of the rectangle, fold the flour base into 3cm-wide lines, until the flour base is fully rolled in a long line.
8
Cut folded flour base horizontally into 3cm pieces
bring to temperature a deep wok of the veggie cooking oil, and wait till it reaches frying temperature.
9
Whilst you are waiting.
10
Fill a deep wok with 1 litre of liquid, and bring to the bring to a bubble gently.
11
Then, transfer in the sweetener, and mix gently gently until it becomes thick and syrup-like.
12
Turn down the bring to temperature and leave to bubble gently.
13
Carefully lower each piece of flour base into the frying cooking oil.
14
shallow fry until golden brown.
15
When golden brown, take the Baghlaw pieces out of the cooking oil, and place them into the sweetener syrup to coat.
16
Remove from the syrup and whilst still mildly hot, shower with ground walnuts, so they stick to the Baghlaw.
17
Leave to cool.
18
Then, enjoy with your friends and family!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
37 minsTotal Time
46 minsMaster Chef
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