Snack
Baked chickpea lentil recipe Recipe At Home
If you enjoy Baked chickpea lentil recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
195 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) - soaked in water for 3-4 hours
- 1/2 tablespoon Fennel seeds (Saunf)
- 1/2 tablespoon Cumin seeds (Jeera)
- 2 Green Chillies
- 8 Curry leaves
- 1/2 Onion - finely chopped
- 1/4 cup Coriander (Dhania) Leaves
- 1 inch Ginger - coarsely chopped
- 3 cloves Garlic
- Salt - to taste
- 2 tablespoons Sunflower Oil
- 1/4 tablespoon Baking soda
Instructions
1
To begin making Baked Chana Dal Vada procedure, wash and soak dal for 3-4 hours.
2
Rinse, strain and set aside.Preheat oven at 200 degree celsius.Take a blender or food processor, empty in chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, just-picked coriander, ginger and garlic cloves ,table salt to palate; grind it to coarse mixture.
3
empty in some liquid only if required.Now transfer mixture in a mmixing container, empty in diced shallot and baking dusting honeyed-smelling element.Apply some cooking oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper.oven-cook for 18-20 mins or till the vadas turn to golden brown in colour.Take them out and let them cool down a bit.
4
offer Baked Chana Dal Vada procedure mildly hot with Mint chutney and Khajur Imli Chutney.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
215 mins
215 mins
Recipe Time chart
Preparation Time
195 minsCooking Time
20 minsTotal Time
215 minsMaster Chef
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