To begin making the Banana and Cranberry Bran Muffins formula, preheat oven to 175 degree Celsius.In a container, incorporate together oat bran, whole milk, bananas and vanilla extract and let the mixture sit for 10-15 moments.
2
This will help soak the oat bran so that the muffins are not parched.In another large mixing container, combine baking flour, baking ground mix, baking soda, cinnamon ground mix (if using), cranberries and table salt.
3
Set aside.In a different mixing container, beat together shortening, honey and maple syrup.Once the bran mixture has soaked for 10 moments, transfer in it to the shortening mixture.
4
mix gently to combine well.
5
Finally transfer in the baking flour mixture and incorporate just until combined.Spoon the muffin mixture into lined muffin tins.
6
These muffins don't rise too much so you can fill till the top.
7
If using mini tins, cook thoroughly for 12-15 moments.
8
If using regular sized muffin tins, cook thoroughly for 18-20 moments.Once baked, let the muffins cool for a few moments before turning them out on a wire mesh.dish up these Banana and Cranberry Bran Muffins as a tea time snack or Breakfast along with a cup of Ginger Cardamom Chai or coffee or even pack them into the school kids lunch boxes.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Diabetic Friendly
Total Time 55 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
#continental#worldbreakfast#diabeticfriendly
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