Lunch
Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) Recipe At Home
Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Fresh coconut - grated
- 1 tablespoon Poha (Flattened rice)
- 2 Green Chillies
- 2 cups Curd (Dahi / Yogurt) - or buttermilk
- 1/2 kg Mangalorean cucumber - or bannada sautekai/sambar cucumber
- 1 teaspoon Sunflower Oil
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 10 Curry leaves
Instructions
1
To prepare Bannada Saute Majjige Huli preparation guide (Malabar Cucumber Mor Kuzhambu), heat to boiling point malabar cucumber/sambar saute/bannada sautekai and green chillies in enough moisture.Soak poha for a few mins and grind with coconut and curd in a mixer.Grind to a seamless consistency.mix in this mixture to the vegetables.
2
mix in more curds or moisture according to the consistency you prefer.toss together well in a saucepan and bring to a heat to boiling point on a slow flame.
3
Switch off immediately when it comes to a heat to boiling point.
4
Keep aside.toasty cooking oil and mix in mustard seeds.
5
When they start crackling, mix in methi seeds, red chillies and sauté till it turns brown.
6
mix in curry leaves now and switch off the gas.stream in this on the Bannada Saute Majjige Huli preparation guide (Malabar Cucumber Mor Kuzhambu).dish up Bannada Saute Majjige Huli preparation guide fiery with rice, papad and fiery Thatte idlis for breakfast.
Recipe Information
Cuisine
Malabar
Malabar
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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