Home / Chinese / Beef and Broccoli Stir-Fry Recipe At Home
Beef and Broccoli Stir-Fry Recipe At Home
Beef

Beef and Broccoli Stir-Fry Recipe At Home

If you enjoy authentic Beef and Broccoli Stir-Fry Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....

⏱️

14 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tsp Soy Sauce
  • 1 tsp Dry sherry
  • 1/2 tsp Cornstarch
  • 1/8 teaspoon Black Pepper
  • 1 lb Sirloin steak
  • 2 tablespoons Oyster Sauce
  • 1 tsp Dry sherry
  • 1 tablespoon Soy Sauce
  • 1/4 cup Chicken Stock
  • 1 lb Broccoli
  • 2 tablespoons High Heat Cooking Oil
  • 2 cloves minced Garlic
  • 1 tsp Cornstarch
  • 1 tablespoon Water

Instructions

1
soak the beef: swirl around together the beef marinade items required (1 teaspoon soy gravy, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium dish.
2
introduce the beef slices and swirl around until coated.
3
Let stand for 10 mins.
4
Prepare the gravy: swirl around together the gravy items required (2 tablespoons oyster gravy, 1 teaspoon Chinese rice wine, 1 teaspoon soy gravy, 1/4 cup chicken broth) in a small dish.
5
Set aside.
6
Blanch or steam the broccoli: Bring a pot of liquid to a bring to a bubble gently.
7
introduce the broccoli and prepare until crisp-soft, about 2 mins.
8
filter thoroughly.
9
swirl around-skillet-fry the beef: fiery up a large frying skillet or wok over high fiery up until a bead of liquid sizzles and instantly evaporates upon contact.
10
introduce the culinary preparation cooking oil and swirl to coat.
11
introduce the beef and immediately spread it out all over the surface of the wok or skillet in a single layer (preferably not touching).
12
Let the beef skillet-fry undisturbed for 1 minute.
13
Flip the beef slices over, introduce the garlic to the skillet, and skillet-fry for an additional 30 seconds to 1 minute until no longer pink.
14
introduce the gravy, cornstarch, and broccoli: stream in in the gravy and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of liquid).
15
swirl around until the gravy boils and thickens, about 30 seconds.
16
swirl around in the broccoli.
17
enjoy immediately, with steamed rice or on its own.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

30 mins

Total Time

44 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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