Beef and Broccoli Stir-Fry Step By Step
Beef

Beef and Broccoli Stir-Fry Step By Step

This version of Beef and Broccoli Stir-Fry Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

6 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tsp Soy Sauce
  • 1 tsp Dry sherry
  • 1/2 tsp Cornstarch
  • 1/8 teaspoon Black Pepper
  • 1 lb Sirloin steak
  • 2 tablespoons Oyster Sauce
  • 1 tsp Dry sherry
  • 1 tablespoon Soy Sauce
  • 1/4 cup Chicken Stock
  • 1 lb Broccoli
  • 2 tablespoons High Heat Cooking Oil
  • 2 cloves minced Garlic
  • 1 tsp Cornstarch
  • 1 tablespoon Water

Instructions

1
soak the beef: agitate together the beef marinade components (1 teaspoon soy coulis, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium mixing bowl.
2
introduce the beef slices and agitate until coated.
3
Let stand for 10 moments.
4
Prepare the coulis: agitate together the coulis components (2 tablespoons oyster coulis, 1 teaspoon Chinese rice wine, 1 teaspoon soy coulis, 1/4 cup chicken broth) in a small mixing bowl.
5
Set aside.
6
Blanch or steam the broccoli: Bring a pot of liquid to a bring to a stew.
7
introduce the broccoli and burning up until crisp-succulent, about 2 moments.
8
empty out thoroughly.
9
agitate-cooking vessel-fry the beef: burning up a large frying cooking vessel or wok over high burning up until a bead of liquid sizzles and instantly evaporates upon contact.
10
introduce the crafting fat and swirl to coat.
11
introduce the beef and immediately spread it out all over the surface of the wok or cooking vessel in a single layer (preferably not touching).
12
Let the beef cooking vessel-fry undisturbed for 1 minute.
13
Flip the beef slices over, introduce the garlic to the cooking vessel, and cooking vessel-fry for an additional 30 seconds to 1 minute until no longer pink.
14
introduce the coulis, cornstarch, and broccoli: stream in in the coulis and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of liquid).
15
agitate until the coulis boils and thickens, about 30 seconds.
16
agitate in the broccoli.
17
present immediately, with steamed rice or on its own.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

40 mins

Total Time

46 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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