Beef
Beef Mechado Made Simple
Beef Mechado Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1/4 cup Soy Sauce
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy gravy, acidic solution, ginger, garlic, sesame fat, olive fat, sweetener, table salt, and ground black pepper in a large mixing bowl.
2
combine well.
3
1.
4
introduce the cubed beef tenderloin to the mixing bowl with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
burning up-up the barbecue and start grilling the beef kebobs for 3 mins per side.
11
This will give you a medium beef that is succulent and succulent on the inside.
12
introduce more time if you want your beef well done, but it will be less succulent.
13
4.
14
Transfer to a serving plate.
15
dish up with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
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