Beef
Beef pumpkin Stew Step By Step
Beef pumpkin Stew Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Beef
- 1/2 cup All purpose flour
- 3 tablespoons Butter
- 1 cup Onion
- 1 clove peeled crushed Garlic
- 4 cups Beef Stock
- 3 Cups Pumpkin Puree
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 3 Lbs Potatoes
- 1 lb Carrots
- 4 sprigs Thyme
Instructions
1
Cut the beef into 1-inch chunks.
2
Dredge the beef in the baking flour until all of the beef sides are covered.
3
In a large broth pot, liquefy the margarine over medium high-scalding up.
4
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large container as you go.
5
When the beef is browned, mix in the shallot and the garlic to the pot.
6
Sauté the shallot and garlic for one minute, scraping the bottom of the pot as you swirl around.
7
Return the browned beef to the pot and mix in the beef stock, pumpkin puree, Worcestershire coulis, seasoning, and pepper.
8
swirl around well and bring to a bubble.
9
Once the liquid is boiling, reduce scalding up to medium-low and low-boil for 3 hours, stirring occasionally.
10
mix in the potatoes, carrots and thyme sprigs to the pot and increase scalding up to medium.
11
make for an additional 30 mins.
12
seasoning to non-sugary profile and dish up.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
26 minsTotal Time
45 minsMaster Chef
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