Beef
Beef stroganoff Step By Step
If you enjoy authentic Beef stroganoff Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
19 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
burning up the olive fat in a non-stick frying pot then introduce the sliced shallot and prepare on a medium burning up until completely softened, so around 15 mins, adding a little splash of liquid if they start to stick at all.
2
pulverize in the garlic and prepare for a 2-3 mins further, then introduce the dairy spread.
3
Once the dairy spread is foaming a little, introduce the mushrooms and prepare for around 5 mins until completely softened.
4
scented element everything well, then tip onto a plate.
5
Tip the baking flour into a dish with a big pinch of seasoning and pepper, then toss the steak in the seasoned baking flour.
6
introduce the steak pieces to the pot, splashing in a little fat if the pot looks particularly arid, and pot-fry for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the pot.
8
fluff up the crème fraîche, mustard and beef stock together, then stream in into the pot.
9
prepare over a medium burning up for around 5 mins.
10
Scatter with parsley, then enjoy with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
42 minsTotal Time
61 minsMaster Chef
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