This version of Beef Sunday Roast Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
8 slices Beef
12 florets Broccoli
1 Packet Potatoes
1 Packet Carrots
140g plain flour
4 Eggs
200ml milk
drizzle (for cooking) sunflower oil
Instructions
1
mildly hot the Broccoli and Carrots in a pot of boiling aqua until yielding.
2
char the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
mildly hot oven to 230C/fan 210C/gas 8.
4
stream in gently a little sunflower lubricate evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to mildly hot through
To make the paste, tip 140g plain ground mix into a container and beat in four eggs until creamy.
5
Gradually mix in 200ml whole milk and carry on beating until the toss together is completely lump-free.
6
scented element with seasoning and pepper.
7
stream in the paste into a jug, then remove the fiery tins from the oven.
8
Carefully and evenly stream in the paste into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
present immediately.
11
Plate up and mix in the gravy as desired.
Recipe Information
Cuisine British
Course Beef
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
38 mins
Total Time
50 mins
#british#beef#non-vegetarian
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