Side Dish
Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe Made Easy
Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Beetroot - spiralized to thin noodles
- 1 Carrot (Gajjar) - spiralized to thin noodles
- 1 Apple - cored and spiralized to thin noodles
- 6 Walnuts
- 5 Mint Leaves (Pudina)
- 1 teaspoon Sesame seeds (Til seeds) - toasted
- 2 tablespoons Fresh orange juice
- 1/2 teaspoon Orange Zest (Rind)
- 1 tablespoon Lemon juice
- 1 tablespoon Mustard sauce
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette procedure, wash, skin the skin of beetroot and make spiralized noodles and keep aside.Likewise, make the spiralized noodles of carrot and apple and keep aside.Now, take a small mixing bowl and beat together all the fixings listed in the vinaigrette till viscous and keep aside.Take a big mixing bowl, stream in in the spiralized beet, carrot, apple, stream in in the prepared vinaigrette.Place a portion of the salad on the serving plate, accentuate with walnuts, mint leaves and toasted sesame.present the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette procedure for light dinner on its own or with a Roasted Tomato and Pumpkin broth for a weeknight dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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