Appetizer
Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad Made Easy
If you enjoy Beetroot Carrot Radish Salad Recipe - Radish & Beetroot Salad Made Easy cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - grated
- 2 Beetroots - grated
- 2 Carrots (Gajjar) - grated
- 3 tablespoons Roasted Peanuts (Moongphali)
- 2 Green Chillies - finely chopped
- 2 teaspoons Lemon juice
- Salt - to taste
Instructions
1
To make the Indian Radish and Beetroot Salad preparation guide, mince the radishes, carrots and beetroots and keep it ready .Transfer these grated vegetables-radishes, carrots and beetroots into a mixing dish, along with the peanuts, green chilies, lemon nectar and seasoning.Toss well and dish up.dish up this Beetroot Gajar Mooli Salad preparation guide along with Awadhi Style Dal Masoor Musallam preparation guide and Phulka preparation guide (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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