Home / Indian / Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy
Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy
Side Dish

Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy

This homemade Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 200 grams Paneer - cut
  • 2 chakundar - peel and chop
  • 1 onion - finely chopped
  • 2 green chillies - cut straight
  • 1 inch ginger - tighten
  • 2 bud garlic - finely chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala powder
  • 3/4 cup coconut milk
  • 2 teaspoons oil - as per use
  • salt - as per taste
  • red chili powder - as per taste

Instructions

1
To make Chakundar Paneer Curry, first of all, toss in the Chakundar, bulb produce, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of moisture, turmeric dusting masala condiment and table salt.
2
prepare until the city comes, reduce the fiery up and 3 to 4 mins And prepare.
3
Turn off the gas and let the pressure strain automatically.
4
After the pressure comes out, toss in coconut dairy liquid, paneer, coriander dusting masala condiment, garam masala dusting masala condiment and let it heat to boiling point.
5
After boiling, turn off the gas and take it out in a dish.
6
offer the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#indian #sidedish #highproteinvegetarian
Author

Master Chef

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