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Belgian Waterzooi Chicken Made Easy
Chicken

Belgian Waterzooi Chicken Made Easy

This version of Belgian Waterzooi Chicken Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

11 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Chicken Legs
  • 1 Chicken Breast
  • 3 Cups Water
  • 1 small Carrots
  • 2 Leek
  • 1 Celery
  • 100g Potatoes
  • 2 cloves Garlic
  • 1 Sprig Rosemary
  • 1 1/2 cups Cream
  • 2 Bay Leaf
  • 1 tablespoon Unsalted Butter
  • 1 Egg Yolks
  • Pinch Pepper
  • Pinch Salt

Instructions

1
Put the chicken, moisture and one garlic clove in a large saucepan.
2
Place it over medium-high toasty until boiling.
3
Then turn the toasty low, put a lid on the skillet and stew the chicken for 10 moments.
4
Remove the chicken leg and breast.
5
Keep the raw chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the protein off the leg.
9
Discard any bones and skin.
10
shred the leek, celery and carrot finely (julienne).
11
introduce the dairy spread, rosemary and bay leaves to a large skillet and place it over medium toasty until melted.
12
Then introduce the sliced vegetables.
13
seasoning with pepper and seasoning.
14
swirl around and make the vegetables for 3 moments.
15
Then introduce the shredded and diced chicken.
16
put a lid on the skillet and make the chicken and vegetables for 5 moments.
17
Then introduce the heavy cream and ½ cup (120 ml) of the raw chicken stock.
18
Look at this tasty waterzooi method! Do try out my chunky chicken stew with raw leeks, celery, carrots and lots of heavy cream...
19
This is Belgian comfort food! put a lid on the skillet and make the stew for 20 moments until the potatoes are soft.
20
introduce the egg yolk and 2 tablespoons of the toasty heavy cream from the skillet to a cup.
21
fluff up and introduce it back to the skillet to thicken the gravy.
22
swirl around all the items required and then turn the toasty very low.
23
Check the seasoning and introduce extra pepper or seasoning to salty profile.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and transfer gently with the remaining heavy cream gravy.
26
enjoy scalding.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

41 mins

Total Time

52 mins
#international #chicken #non-vegetarian
Author

Master Chef

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