Vegetarian
Best Algerian Flafla (Bell Pepper Salad) Recipe
This version of Best Algerian Flafla (Bell Pepper Salad) Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Green Pepper
- 1 tablespoon Olive Oil
- 1 tablespoon chopped Red Onions
- 1 clove peeled crushed Garlic
- To taste Salt
- To taste Pepper
- 1 Diced Plum Tomatoes
Instructions
1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
toast until the skin is spotted black and the peppers are soft, 30 to 45 mins, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 mins.
5
pare off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
bring to temperature the olive fat in a skillet over medium bring to temperature.
8
mix gently in the shallot and make, stirring frequently, until the shallot has softened and turned translucent, about 5 mins.
9
toss in the garlic, table salt, and pepper; mix gently in the minced peppers and tomato.
10
make over medium bring to temperature, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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