Side Dish
Best Beetroot Chutney Recipe Recipe
Learn how to prepare Best Beetroot Chutney Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 Beetroot - grated
- 1 sprig Curry leaves
- 2 Green Chillies
- 1 pinch Asafoetida (hing)
- 1/2 tablespoon Sesame (Gingelly) Oil
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1/3 cup Fresh coconut - grated
- 1/2 cup Water
- Salt - to taste
- 1 tablespoon Sesame (Gingelly) Oil
- 1/2 tablespoon Mustard seeds
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
Instructions
1
To begin making the Beetroot Chutney method, fiery up cooking oil in wok.stream in in bengal gram and black gram, saute them till both lentils become golden in colour.
2
Make sure you don’t scorch them.Now stream in in asafoetida, curry leaves and saute it for a few seconds.stream in in grated beetroot and diced green chillies.
3
Saute them for 5 to 6 moments or till the raw aroma of beetroot goes away.Switch off the flame and stream in in grated coconut, incorporate well.
4
Let the mixture bit cool down.Once the mixture is cooled down, stream in in it to a grinder jar.
5
stream in in table salt, some liquid and grind it in a creamy paste.Take the creamy paste in a container.
6
Now we will start making the tempering for chutney.fiery up cooking oil in a tadka wok.
7
stream in in mustard seeds and let them crackle.Now stream in in curry leaves and pinch of asafoetida, incorporate well and switch off flame.
8
stream in the tempering over beetroot chutney mixture.
9
incorporate well and Beetroot Chutney is ready to be served.present Beetroot Chutney along with Keerai Sambar and Steamed rice for a diet-friendly and tasty weekday lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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