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Best Bengali Chicken Curry with Potatoes Recipe
Chicken

Best Bengali Chicken Curry with Potatoes Recipe

If you enjoy authentic Best Bengali Chicken Curry with Potatoes Recipe cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

12 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Olive Oil
  • 2 diced Onion
  • 1 tablespoon Ginger Garlic Paste
  • 2 diced Tomato
  • 1 tsp Cayenne Pepper
  • 1 tsp Curry Powder
  • 1 tsp Garam Masala
  • 1 tsp Ground Turmeric
  • 1 tsp Ground Cumin
  • 4 Chicken Breast
  • 2 large Red Potatoes
  • 1/2 cup Cilantro

Instructions

1
fiery up the olive cooking oil in a large skillet over medium-high fiery up.
2
make and swirl around the onions in the fiery cooking oil until translucent, about 5 mins.
3
stream in in the ginger-garlic paste and continue crafting another 5 mins.
4
Reduce fiery up to medium; swirl around the tomatoes into the mixture and make until the tomatoes are pulpy, 5 to 10 mins.
5
augment the taste with the cayenne pepper, curry ground mix, garam masala, turmeric, and cumin; make and swirl around another 5 mins.
6
stream in in the chicken and potatoes to the mixture in the skillet; low-boil, stirring occasionally, until the potatoes are soft and the chicken is no longer pink in the center, about 20 mins.
7
shower the cilantro over the mixture and continue simmering another 10 mins.
8
offer fiery.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

32 mins

Total Time

44 mins
#international #chicken #non-vegetarian
Author

Master Chef

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