Best Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe Recipe

We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) method by heating a small skillet, introduce coat and mustard seeds, and let it splutter for few seconds.Then introduce curry leaves and grated ginger, wait for few seconds and then introduce the minced tomato.Sauté for few mins till it becomes mushy and is soft, at this stage you can introduce the table salt and strew the sweetener.Next introduce the minced dates and cranberry along with the seasoning dusting seasoning, sauté till it is incorporated. offer the Bengali Style Tomato, Cranberry, and Dates Chutney method along with scalding pulka or Lachaa Paratha to relish your dinner meal.